China Ximeng Yunnan
China Ximeng Yunnan
Growers: 20 Various Producers
Tastes Like: Chocolate Liqueur, Tropical Fruit, Vanilla Bean, Berry Hard Candy
Processing Method: Natural Anaerobic Fermentation
Elevation: 1600 MASL
Varietal: Catimor
This coffee from China is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme a very polarizing coffee from an emerging specialty coffee origin.
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