Mexico Alejandro Martinez
Mexico Alejandro Martinez
Grower: Alejandro Martinez
Tastes Like: Papaya, Cola, Grapefruit, Sugary Sweetness
Processing Method: Honey
Elevation: 1200MASL
Varietal: Marsellesa
Alejandro Martinez Anaya owns a 250-hectare farm called San Jose, where he has 60 hectares planted with Anacafe 14 among other coffee varieties. On Alejandro's farm, the coffee is picked ripe and fermented in its cherries, for about 18 hours. It's depulped the following day and washed before being set to dry in a casa elba (rooftop drying structure) for 32 days. This coffee is our first offering from Mexico and we were pleasantly surprised by how much growth the specialty coffee has had in a short period in Mexico. This coffee is a banger.
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